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Diamond Dog Shrub

This is a delicious, simple shrub that I learned to make from an Australian bartender friend of mine a few years ago. We used Pink Diamonds in this recipe because it's so damn tasty with notes of grapefruit, cotton candy and vanilla, and gives you the perfect summertime high!


  • 3 sprigs of fresh rosemary

  • 180mL of champagne vinegar

  • The zest of 2 ruby grapefruits

  • The flesh of 2 grapefruits

  • 100g of sugar

  • 30 mL infused alcohol tincture


  1. In a large sealable jar combine sugar and zest from grapefruit.

  2. Mash together to combine.

  3. Now, add grapefruit meat, mix together and leave in fridge 24 hours.

  4. Chop 4 rosemary sprigs and add to jar. Add 2 last sprigs whole into jar.

  5. Now add vinegar and mash all ingredients well to combine. Store in fridge for another 24 hours, stirring 2-3 times during the wait.

  6. When the waiting is over pour all ingredients through a fine mesh sieve into a jar your can pour into drinks from.

  7. Add the infused tincture and mix thoroughly

  8. Store in fridge.


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